olive oil
414 dishes.
soup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onions
Afeliapork braised in red wine with crushed coriander seed
Ajikafiery Abkhazian-Megrelian paste of chili, garlic and spices
Ajvarroasted red-pepper relish made each autumnsalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.sauce & condimentAleppo peppersun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse pastesoup & stewAljottagarlicky fish soup with rice, marjoram, lemonsnackAmêijoas à Bulhão Patoclams in garlic, cilantro and white winesauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.
AranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispmainArroz de mariscobrothy tomato rice loaded with shellfish
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Baba ghanoushsmoky charred eggplant mashed with tahini and lemon
Bacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled egg
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablessalad & sideBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikastreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfront
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.street foodBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatsnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bite
Batarekhsalted pressed grey mullet roe sealed in wax, sliced thin with lemon
Batata harracubed potatoes fried with garlic, coriander and chilibread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwich
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallysnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatstreet foodBifanathin garlic-marinated pork cutlets in a soft rollsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
Afeliapork braised in red wine with crushed coriander seedAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAjvarroasted red-pepper relish made each autumnsalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.sauce & condimentAleppo peppersun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse pastesoup & stewAljottagarlicky fish soup with rice, marjoram, lemonsnackAmêijoas à Bulhão Patoclams in garlic, cilantro and white winesauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.AranciniSicilian fried rice balls stuffed with ragù, mozzarellastreet foodArayespita halves packed with spiced minced lamb and grilled until crispmainArroz de mariscobrothy tomato rice loaded with shellfishAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriBaba ghanoushsmoky charred eggplant mashed with tahini and lemonBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesmainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablessalad & sideBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikastreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.street foodBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatsnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBatarekhsalted pressed grey mullet roe sealed in wax, sliced thin with lemonBatata harracubed potatoes fried with garlic, coriander and chilibread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallysnackBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.snackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by handfermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatstreet foodBifanathin garlic-marinated pork cutlets in a soft rollsauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackerssoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…