Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Açorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAfeliaAfeliapork braised in red wine with crushed coriander seedAjikaAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAjvarAjvarroasted red-pepper relish made each autumnAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Aleppo pepperAleppo peppersun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse pasteAljottaAljottagarlicky fish soup with rice, marjoram, lemonAmêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.AranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaArayesArayespita halves packed with spiced minced lamb and grilled until crispArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBacalhau à BrásBacalhau à Brásshredded salt cod scrambled with eggs, onions, matchstick potatoesBacalhau à Gomes de SáBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggBagna caudaBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBakoulaBakoulacooked mallow-leaf salad with preserved lemon, olives, garlic and paprikaBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBalilaBalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.BambalouniBambalouniairy fried doughnut ring showered with sugar; Sidi Bou Said treatBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBatarekhBatarekhsalted pressed grey mullet roe sealed in wax, sliced thin with lemonBatata harraBatata harracubed potatoes fried with garlic, coriander and chiliBatboutBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBebbuxBebbuxLand snails simmered with garlic, mint and wine, picked out with a pin.Beignets de fleurs de courgetteBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.Belokranjska pogačaBelokranjska pogačasalt-and-caraway flatbread torn by handBerenjenas en escabecheBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oreganoBerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBifanaBifanathin garlic-marinated pork cutlets in a soft rollBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackersBissaraBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmerBistec de palomillaBistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…