offal cuts
181 dishes.
soup & stewMogodutripe stewed with onion, served with papsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativemainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
Muturagrilled blood-and-meat sausage sold at roadside butcheriesstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paper
Nom PangCrusty baguette stuffed with pâté, pork and pickled papayasoup & stewObarathick stew of meat, root vegetables and often mushroomsmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stew
Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered
Paçepeppery head-meat soup, famed hangover cure
Pachasheep's head and trotters simmered overnight; weekend ritual
Pan bagnatRound loaf soaked in olive oil and filled with salade niçoise
PatsasTripe and trotter soup with garlic vinegar, eaten at dawn.soup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
PepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread
PhoBeef or chicken rice-noodle soup in star-anise scented brothsnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.
Plasasgreens simmered in palm oil with smoked fish and meatsnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Pot-au-feuBoiled beef and vegetables; the broth served first.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron pot
PozoleHominy and pork soup garnished with radish, cabbage, lime
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual
Rabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlic
RajmaKidney-bean curry ladled over steamed rice, north Indian comfort
RamenWheat noodles in pork, soy or miso broth with chashu and egg
Ranga rangaBeef tripe stewed with potato, tomato and yellow ajisoup & stewRassolnikpickle and barley soup, tangy and warming
Red peas soupKidney bean soup with pig tail and spinner dumplings
RevolcadoPork head and offal stewed in a red tomato and chile recado
Rice and peasCoconut rice with kidney beans, the Sunday essential
Romazavazebu beef and tongue-tingling anamalao greens broth; national dishsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's salad
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.
Muturagrilled blood-and-meat sausage sold at roadside butcheriesstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice paperNom PangCrusty baguette stuffed with pâté, pork and pickled papayasoup & stewObarathick stew of meat, root vegetables and often mushroomsmainOfada riceLocal unpolished rice with spicy green-pepper ayamase stewOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredPaçepeppery head-meat soup, famed hangover curePachasheep's head and trotters simmered overnight; weekend ritualPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePatsasTripe and trotter soup with garlic vinegar, eaten at dawn.soup & stewPayaGelatinous trotter stew simmered overnight, a hearty breakfast with naanPepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with breadPhoBeef or chicken rice-noodle soup in star-anise scented brothsnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.Plasasgreens simmered in palm oil with smoked fish and meatsnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Pot-au-feuBoiled beef and vegetables; the broth served first.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPozoleHominy and pork soup garnished with radish, cabbage, limePudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualRabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlicRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRamenWheat noodles in pork, soy or miso broth with chashu and eggRanga rangaBeef tripe stewed with potato, tomato and yellow ajisoup & stewRassolnikpickle and barley soup, tangy and warmingRed peas soupKidney bean soup with pig tail and spinner dumplingsRevolcadoPork head and offal stewed in a red tomato and chile recadoRice and peasCoconut rice with kidney beans, the Sunday essentialRomazavazebu beef and tongue-tingling anamalao greens broth; national dishsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's saladsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…