offal cuts
181 dishes.
snackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chillisnackSausPigs' feet pickled with lime, onion, cucumber and hot pepperbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfast
Serobefinely chopped tripe and offal, festive delicacy
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice
Shkembe chorbatripe soup spiked with garlic, vinegar, chili
ShorwaSlow-simmered lamb, potato and bean broth; bread is torn inmainSisigSizzling chopped pork face and chicken liver with calamansi and chilimainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.soup & stewSolyankasour-salty soup of meats, pickles, olives, lemon
Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
Sos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmeal
SousePig's feet and trimmings pickled with lime, cucumber and peppermainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplings
Stewed oxtailOxtail braised with butter beans and thyme
Stuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfast
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
TchakaSlow stew of hominy corn, beans, squash and salted porkmainTimpanabaked macaroni and meat pie encased in pastrymainTochiturăpork stew with wine and garlic over mămăligă, fried egg
TzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.
Ugalistiff maize-meal staple molded by hand to scoop stews and greens
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishcharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dipped
XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bite
YaguarlocroPotato soup with lamb offal, topped with fried blood and avocado
YakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply salted
SarapatelPork or goat offal and blood stewed with lime and chillisnackSausPigs' feet pickled with lime, onion, cucumber and hot pepperbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSerobefinely chopped tripe and offal, festive delicacySharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceShkembe chorbatripe soup spiked with garlic, vinegar, chiliShorwaSlow-simmered lamb, potato and bean broth; bread is torn inmainSisigSizzling chopped pork face and chicken liver with calamansi and chilimainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.soup & stewSolyankasour-salty soup of meats, pickles, olives, lemonSop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa de mondongoTripe soup with yuca, plantain and corn in a rich brothSopa de pataCow-foot soup with tripe, yuca, and vegetablesSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSousePig's feet and trimmings pickled with lime, cucumber and peppermainSteak and kidney pieBeef and kidney in rich gravy baked in pastry.Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thymeStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTchakaSlow stew of hominy corn, beans, squash and salted porkmainTimpanabaked macaroni and meat pie encased in pastrymainTochiturăpork stew with wine and garlic over mămăligă, fried eggTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Ugalistiff maize-meal staple molded by hand to scoop stews and greensUsbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishcharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.street foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedXiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYakitoriCharcoal-grilled chicken skewers glazed with sweet tare or simply salted-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…