Baku Kitchen! An independent reference of traditional food

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181 dishes.

Romazava

Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…
Halo-Halo

Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…
Habichuelas con dulce

Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…
Achu

Pounded cocoyam with spicy yellow palm-oil soup, western Grassfields pride. Ready in 45 min prep and 2 hr 30 min…
Cachupa

Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…
Eru

Shredded eru leaves with waterleaf, palm oil, smoked fish; eaten with waterfufu. Ready in 35 min prep and 1 hr…
Egusi soup

Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…
Feijoada

Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…
Pho

Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…
Agatogo

Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…