offal cuts
181 dishes.
street foodKatakatOffal and spices chopped noisily on a flat hot griddlebreakfastKatogoone-pot matooke with beans, offal or beef, morning favorite
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over bread
Kebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollssoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Khao JeeLao baguette smeared with pâté, stuffed with pork and pickles
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodkasnackKholodetsjellied pork aspic with mustard or horseradishstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spitwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.soup & stewKrain krainslippery jute-leaf sauce with smoked fish and palm oil
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
Kuyrdaksizzling fry of liver, kidney and heart with potatoessoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper pot
La BanderaDaily plate of rice, red beans, and stewed meatmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.
LarbNational minced-meat salad with herbs, lime and roasted rice powdersauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.
Lobianiflatbread filled with seasoned bean paste
Lobiokidney beans stewed with herbs and spices, served in clay pot
LocroHominy, squash and meat stew eaten on patriotic May 25
Magiritsalamb offal and lettuce soup thickened with egg and lemonsalad & sideMaharage ya nazikidney beans simmered in coconut milk
Mannish waterGoat head-and-foot soup, festive tonic
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt
MatumboTripe simmered long with tomato and onion until tender, eaten with ugali
Mayi moulenCornmeal porridge served with bean sauce and fishmainMazondoCow trotters stewed for hours to a sticky gelatinous brothsoup & stewMenudoTripe in red chile broth, famed weekend hangover cure
Mharagué ya nadziRed beans stewed slowly in coconut milk, served with rice
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollssoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkasnackKholodetsjellied pork aspic with mustard or horseradishstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsilamb offal wrapped in intestines and turned on a spitwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.soup & stewKrain krainslippery jute-leaf sauce with smoked fish and palm oilKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKuyrdaksizzling fry of liver, kidney and heart with potatoessoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potLa BanderaDaily plate of rice, red beans, and stewed meatmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LarbNational minced-meat salad with herbs, lime and roasted rice powdersauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.Lobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potLocroHominy, squash and meat stew eaten on patriotic May 25Magiritsalamb offal and lettuce soup thickened with egg and lemonsalad & sideMaharage ya nazikidney beans simmered in coconut milkMannish waterGoat head-and-foot soup, festive tonicMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMayi moulenCornmeal porridge served with bean sauce and fishmainMazondoCow trotters stewed for hours to a sticky gelatinous brothsoup & stewMenudoTripe in red chile broth, famed weekend hangover cureMharagué ya nadziRed beans stewed slowly in coconut milk, served with rice-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…