mustard
234 dishes.
Ndiwogreens relish with tomato, onion and groundnut flour
Niislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
OdenWinter hotpot of daikon, eggs and fish cakes in light dashi
Okroshkacold kvass soup with vegetables, egg, ham
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
Palendvitsapork tenderloin salted with caraway and coriander, air-dried
Panes con polloChicken sandwich soaked in tomato sauce with watercress
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dish
Papet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
PastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on rye
Peameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icon
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Phaksha PaaPork slices braised with whole red chilies and mountain greens
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabamba
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
Pollo a la brasaCharcoal rotisserie chicken with fries and ají dipping sauces
Pølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard
PorilainenThick slice of grilled sausage in bread with onion and sauces
Pork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Pot-au-feuBoiled beef and vegetables; the broth served first.
Poulet bicycletteLean free-range chicken charcoal-grilled with lime and chili
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
Poulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onions
Prego no pãogarlicky steak sandwich in a Portuguese roll
PutaBumthang buckwheat noodles tossed in mustard oil
Pyachystafestive whole-roasted pork or fowl
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dish
RăcituriJellied pork set from long-boiled trotters with garlic
RasolsFestive potato salad with herring or sausage, sour cream.
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chilies-
Chicken Tikka
Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…
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Chimi
Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
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Chingri Malai Curry
Prawns simmered in thick coconut milk with green chilli and turmeric. Ready in 20 min prep and 30 min cooking.…
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Chlebíčky
Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…
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Chitoi Pitha
Plain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta. Ready in 20 min prep and 30…
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Choila
Spicy grilled buffalo meat with mustard oil, timur and beaten rice. Ready in 20 min prep and 40 min cooking.…
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Choucroute garnie
Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…
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Chukauni
Boiled potatoes dressed with yoghurt, fenugreek, sesame and chilli. Ready in 20 min prep and 25 min cooking. 6 servings.…
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Cigánska pečienka
Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Cobb salad
Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…