Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualsoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickensauce & condimentAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.ArregladosSmall soft rolls split and filled with shredded beef, cheese or beanssoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatAzifacold green-lentil salad with mustard, onion and chiliBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staplesoup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef Stroganoffsautéed beef strips in mustard-smetana saucemainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muriBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.salad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhortaMashes of eggplant, potato or dried fish with mustard oil and chiliesstreet foodBifanathin garlic-marinated pork cutlets in a soft rollmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.street foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensmainBoereworscoiled coriander-spiced farmer's sausage, braai essentialBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleyBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BratwurstGrilled pork sausage eaten in a roll with mustard.Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicmainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and lime
  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…