Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Mishaltat

    Layered buttery flatbread stretched paper-thin, folded and baked, eaten with honey. Ready in 45 minutes prep and 30 minutes cooking.…

  • Mooncake

    Dense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival. Ready in 1 hr prep and 25…

  • Oreilles de crisse

    Salt pork jowl fried until curled and crisp, eaten with maple syrup. Ready in 10 min prep and 20 min…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Paraoa Parai

    Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…

  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…