Baku Kitchen! An independent reference of traditional food

miso

57 dishes.

AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersstreet foodBa-wanChewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in saucesoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBatagorFried fish and tofu dumplings cut up and drowned in peanut saucesoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsoup & stewBun RieuCrab-and-tomato noodle soup with silky riêu curdsChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over ricesoup & stewCurry LaksaCoconut curry noodle soup with tofu puffs and cocklessoup & stewDoenjang JjigaeFermented soybean-paste stew with tofu, zucchini and clamsstreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990sGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallotsHot and Sour SoupPeppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and eggHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesmainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic saucesoup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofuLaksaKatong-style thick rice noodles in rich coconut prawn gravydrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterstreet foodLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsidemainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMalatangSkewers and vegetables cooked to order in numbing chilli broth.sauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMee GorengFried yellow noodles with soy, egg and vegetablesmainMee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potatomainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyfermented & pickledMisoSalted soybean paste fermented with koji, from sweet white to dark redMiso SoupDashi and miso broth with tofu, wakame and scallions, daily stapleMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leaf

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Bak Kut Teh

    Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Boat Noodles

    Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bun Rieu

    Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…