Baku Kitchen! An independent reference of traditional food

miso

57 dishes.

OdenWinter hotpot of daikon, eggs and fish cakes in light dashimainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutssalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucemainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamestreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliSukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggstreet foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningssoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Tempeh GorengMarinated fried fermented-soy slices, everyday proteinstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceWagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ba-wan

    Chewy sweet-potato-starch dumpling stuffed with pork and bamboo, doused in sauce. Ready in 45 min prep and 40 min cooking.…

  • Bak Kut Teh

    Pork ribs simmered in dark herbal broth, Klang specialty. Ready in 20 min prep and 2 hr cooking. 4 servings.…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Boat Noodles

    Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bun Rieu

    Crab-and-tomato noodle soup with silky riêu curds. Ready in 40 min prep and 45 min cooking. 6 servings. A soup…

  • Char Siu

    Cantonese barbecued pork glazed red with honey and five-spice, served over rice. Ready in 20 min prep and 40 min…