Baku Kitchen! An independent reference of traditional food

miso

57 dishes.

OdenWinter hotpot of daikon, eggs and fish cakes in light dashimainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucePad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutssalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucemainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothsalad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamestreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliSukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggstreet foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningssoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Tempeh GorengMarinated fried fermented-soy slices, everyday proteinstreet foodTian Bu LaFried fishcake pieces simmered in broth with sweet sauce and daikon.TonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceWagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsmainYong Tau FooTofu and vegetables stuffed with fish paste, served in soup or dry with sauce

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, zucchini and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dubu-bap

    Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Hakka Stir-fry

    Squid, pork belly, dried tofu and celery tossed hard with soy and shallots. Ready in 30 minutes prep and 15…

  • Hot and Sour Soup

    Peppery vinegar-laced soup with tofu, bamboo shoots, wood-ear mushroom and egg. Ready in 30 min prep and 25 min cooking.…

  • Jokbal

    Pig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce. Ready in 30 min prep and 2…

  • Ketoprak

    Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…

  • Kimchi Jjigae

    Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…