Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Lok Lok

    Skewers of meat, seafood and vegetables dunked in shared boiling pots roadside. Ready in 40 min prep and 30 min…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Malatang

    Skewers and vegetables cooked to order in numbing chilli broth. Ready in 30 min prep and 1 hr cooking. 4…

  • Mandalay Mee Shay

    Rice noodles with braised pork, fermented bean sauce and pickled greens. Ready in 30 minutes prep and 1 hour 15…

  • Mam Tom

    Purple fermented shrimp paste, whipped with lime and chilli until it foams. Ready in 10 minutes prep and none cooking.…

  • Mapo Tofu

    Sichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercorns. Ready in 15 min prep and 20 min…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…

  • Mee Goreng

    Fried yellow noodles with soy, egg and vegetables. Ready in 25 min prep and 15 min cooking. 4 servings. A…

  • Mee Goreng Mamak

    Indian-Muslim fried yellow noodles, sweet-spicy with tofu and potato. Ready in 25 min prep and 10 min cooking. 2 servings.…

  • Mee Rebus

    Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…