lemon
1,013 dishes.
Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guests
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Goombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassdessertGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.mainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and cream
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.
Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoritemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday protein
GrogHot water with rum, sugar and lemon, ordered in pubscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsdrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
GuimaSandwich of omelette and minced meat pressed into a baguette
Gulab JamunFried milk-solid dumplings soaked in rose-cardamom syrup
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.dessertHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama originsoup & stewHalimhearty spiced lentil and meat soup, late-night favoritedessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvodense flour-sugar-oil sweet in many regional stylesbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamlicollard greens sautéed with garlic and oil
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscousmainHaneethslow-roasted seasoned lamb, falling off the bone
Haraimifirm fish steaks braised in hot chili-cumin tomato saucemainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicsoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hawawshibaladi bread packed with spiced minced beef, baked crisp
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer conesdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
HighballWhisky and cold soda over ice, the default first drink at izakaya
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha-
Bocadillo de calamares
Fried squid rings stuffed in a baguette, Madrid classic. Ready in 20 min prep and 10 min cooking. 4 sandwiches.…
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Bocadillo veleño
Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Bolo-rei
Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Bola de Berlim
Fried sugared doughnut split and filled with egg custard, hawked along beaches. Ready in 45 min prep and 30 min…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…
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Boulettes de poisson
Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…
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Bouillie
Hot millet porridge with milk, sugar and peanut. Ready in 10 min prep and 25 min cooking. 4 servings. A…
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Bramble
Gin, lemon and sugar over crushed ice, drizzled with blackberry liqueur. 5 min to prepare. 1 drink. A cocktail recipe…