Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

drinkRooh AfzaRose and herb syrup stirred into milk or water, the standard iftar coolerdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsbread & pastryRoscon de ReyesOrange-scented ring loaf topped with candied fruit, hiding a bean and a figurine.Rote GrützeRed-berry compote pudding with vanilla sauce or cream.RožataDubrovnik crème caramel perfumed with rose liqueurdessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRugelachchocolate-swirled crescent pastries from yeasted doughsoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateSabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacySaganakipan-seared cheese finished with a lemon squeezesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugmainSajjiBalochi whole chicken or lamb roasted on skewers, served over ricesauce & condimentSakayfiery chili, ginger and garlic paste added to tastesalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's saladsalad & sideSalată de vinetesmoky mashed eggplant salad with onionSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Saltimbocca alla romanaveal with prosciutto and sage in white wineSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.snackSambazacrispy fried Lake Kivu silver fish with chilistreet foodSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutSampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrupSandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomcocktailSangriachilled red wine punch with chopped fruitsalad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintermainSapasuiSamoan chop suey of glass noodles simmered with soy and meatmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order

  • Fideuà

    Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…

  • Feuerzangenbowle

    Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…

  • Fernet con coca

    Bitter Fernet with Coca-Cola, Córdoba’s beloved mix. Ready in 3 min prep and none cooking. 1 drink. A cocktail recipe…

  • Fischbrötchen

    Bread roll filled with pickled or fried herring, onion and remoulade. 15 min to prepare. 4 rolls. A street food…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…