Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

Mukekeprized Lake Tanganyika fish, grilled or stewed in Bujumburasalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturagrilled blood-and-meat sausage sold at roadside butcheriessnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.breakfastNalysnykythin crepes rolled around sweet cheeseNamaFresh sea grapes seaweed served with coconut and lemondessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachdessertNapolitaineshortbread sandwich with jam under pink icingsauce & condimentNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.snackNavatamber crystallised sugar on a string, dissolved slowly into teaNdengugreen gram stewed with coconut or tomato, eaten with chapatiNēģiGrilled lamprey served cold in jelly or hot with bread.NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.dessertNishaldaWhite foam of whipped egg white, sugar and liquorice root, eaten with bread.dessertNishallowhipped marshmallow-like sugar cream made for RamadanmainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.dessertNonnefäschtSmall round carnival doughnuts fried and dusted with sugarNovvatLarge crystals of rock sugar dissolved slowly in glasses of black tea.snackNseneneseasonal grasshoppers pan-fried with onion and chili, prized delicacymainNsomba zowotchaLake fish salted and grilled whole over charcoal by the waterNtabaCharcoal-grilled goat, Kinshasa nightlife stapleNyama chomaslow-grilled goat or beef shared with kachumbari and beerNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishsoup & stewOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oilmainOka i’aRaw fish marinated in lemon, coconut cream, onion and chilisoup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.salad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacysalad & sideOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOssobucobraised veal shanks finished with lemony gremolatadessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream

  • Debla

    Ribbons of dough fried into rose shapes, dipped in honey and sesame. Ready in 45 min prep and 45 min…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Daqqus

    Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Debyazah

    Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…

  • Diples

    Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…

  • Dolmades

    Vine leaves stuffed with rice, herbs, lemon. Ready in 1 hr prep and 50 min cooking. 60 dolmades. A snack…

  • Dibi

    Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…

  • Doce de coco

    Grated coconut candy cooked with sugar. Ready in 20 minutes prep and 40 minutes cooking. Makes about 30 pieces. A…

  • Doce de papaia

    Green papaya cooked slowly in sugar syrup until translucent and chewy. Ready in 30 minutes prep and 2 hours cooking.…