lemon
1,013 dishes.
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauce
Cheese rollFlaky pastry roll filled with sharp cheddar, eaten warm
CherbetSweet lemon cordial perfumed with orange-flower water, served very coldsauce & condimentChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staplemainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.snackChikandawild orchid tuber and peanut 'African polony', sliced and shared
Chikhirtmachicken broth thickened with egg and lemon; famed hangover cure
ChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemon
Chips masalaFried chips tossed in a spiced tomato and chilli saucemainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegar
ChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
ChomchomOblong chhena sweet soaked in syrup and dusted with dried milksoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with egg
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fast
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.
ChuhaiShochu with soda and citrus, served long and dry; izakaya default.dessertCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.street foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.drinkCitron presseFresh lemon juice served with water and sugar to mix yourself.
ClericóWhite wine punch with chopped fruit, served cold at Christmassalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
Cocada amarelayellow coconut pudding rich with egg yolks and cinnamon
CochayuyoDried bull kelp, soaked and cooked into salads and stews
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…