lemon
1,013 dishes.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.
CompletoHot dog buried in avocado, tomato and mayo, italiano styledessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.street foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemon
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguettebread & pastryCozonacbraided holiday sweet bread swirled with walnut-cocoa
Crema andorranaburnt-sugar custard, Andorra's take on crema catalanadessertCrema catalanachilled citrus custard under crackly burnt sugar
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.dessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.
Cuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoon
Curd pancakesFried quark patties with jam and sour cream.drinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.mainDagaaSun-dried lake sardines fried with onion, tomato and chilisalad & sideDaggaCrushed tomato, chilli, dill and garlic salad pounded in a clay bowl.
DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.
Daqquscooked tomato and garlic sauce, hot with chilli, spooned over ricedessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesame
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.
DhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; Gujaratistreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
DjouziaDense walnut and honey nougat cut into diamonds
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewy
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce
Dolmadesvine leaves stuffed with rice, herbs, lemon
Domodatangy peanut stew of meat or fish with tomato over rice; national dish
Dongo-dongoSilky okra sauce with fish
DouaraTripe and offal stewed with chickpeas, mint and dried herbs
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tastedessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesedessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…