lemon
1,013 dishes.
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsoup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmercocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at Sinterklaas
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coals
Black risottocuttlefish risotto dyed with its ink, coastal favorite
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.cocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celerymainBluff OystersPrized cold-water oysters from Foveaux Strait, eaten raw in seasonmainBobotieCape Malay curried beef bake with golden egg custard and chutneystreet foodBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classic
Bocadillo veleñoDense guava paste blocks eaten with white farmer cheesestreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.dessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potatobread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphanysoup & stewBorschtbeet soup with beef, cabbage, dollop of smetana
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugar
Bouilliehot millet porridge with milk, sugar and peanut
Boulesmooth millet or sorghum dough ball dipped into okra and meat saucesstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and bread
Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starter
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguebread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasdrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.cocktailBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueur
BramboračkaRustic potato soup with forest mushrooms and marjoram.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless dayscocktailBrandy and CokeBrandy lengthened with cola and ice, the default braai drink
Brandy SourCypriot brandy with lemon squash, bitters and soda, long and pale.bread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.
BratwurstGrilled pork sausage eaten in a roll with mustard.mainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoesstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley
BrochettesCharcoal beef or mutton skewers with mustard and chilistreet foodBroodje pomSoft roll filled with baked pomtajer casserole, eaten at parties
BuchtelnSoft yeast buns baked together and filled with plum jam.-
Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
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Aiyu Jelly
Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…