lemon
1,013 dishes.
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesstreet foodLobster rollSplit-top bun filled with lobster meat, buttered warm or bound with mayonnaisedessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupstreet foodLomito árabeGrilled beef, onion and salad rolled in flatbread with sauceswine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Longjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut note
Loubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten cold
Loukoumirosewater Cyprus delight from Geroskipou
LouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.
Louviablack-eyed peas with chard, lemon, olive oil
LovoEarth-oven banquet of chicken, fish, taro and palusami for celebrationsmainLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastdessertLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.dessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kababstreet foodMaakoudacrisp fried potato patties stuffed into bread with harissa
MabokéRiver fish seasoned and steamed in folded leaf parcels over embers
MacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitscocktailMacuáNational cocktail of white rum and guava juicemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderbreakfastMadidaWarm sweet sorghum or peanut porridge for mornings
Madoradried mopane worms fried with tomato and chilimainMadroubarice beaten with chicken and spices into rich savory mash
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.mainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Magroodfried semolina and date pastries soaked in honey
Mahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday tradition
Mahshivine leaves, peppers and zucchini stuffed with herbed rice
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MakayabuSalted cod fried or stewed with peppers and onionfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oildessertMakivnykyeast roll spiralled with sweet ground poppy seed-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…