lamb
301 dishes.
Ghormeh sabzideep-green herb stew with lamb, kidney beans and dried limesmainGhuziroast lamb over rice with raisins and nuts
Goat soupPeppery broth of goat meat and offal with hot pepper and seasoning
Goat waterThick goat stew with breadfruit, cloves and a splash of rummainGovurdakmutton chunks fried in tail fat, preserved for wintersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetables
GurzaSmall pinched dumplings of minced lamb, left open at one end.mainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.soup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHaneethslow-roasted seasoned lamb, falling off the bone
HangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.
Hareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.mainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.bread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort food
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.
Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricecharcuterie & curedKaddidmutton strips salted with coriander and chili, sun-dried and stored in fat-
Bonava
Lamb braised with onions, potatoes and turnip in light broth. Ready in 25 min prep and 2 hr cooking. 6…
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Braaivleis
Wood-fire barbecue of chops, steak and sausage, weekend ritual. Ready in 1 hr prep and 40 min cooking. 8 servings.…
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Briani
Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…
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Budaatai Khuurga
Homestyle fried rice with mutton and vegetables. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main…
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Buchada de bode
Goat offal chopped, seasoned and cooked inside the cleaned stomach. Ready in 3 hours prep and 3 hours cooking. Serves…
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Cârnați de Pleșcoi
Smoked mutton sausage with chilli and garlic from Buzău. A charcuterie & cured recipe from Romania.
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Chakapuli
Lamb or veal stewed with tarragon and unripe plums; springtime favorite. Ready in 20 min prep and 1 hr 10…
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Chairo
La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…
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Chanasan Makh
Mutton boiled on the bone with little more than salt, broth drunk after. Ready in 15 minutes prep and 2…
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Chanakhi
Lamb baked slowly in a clay pot with aubergine, tomato and potato. Ready in 30 min prep and 2 hr…