lamb
301 dishes.
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
ChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.mainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedmainChekdirmelamb fried with potato, tomato and onion in a deep pot
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialtysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriander
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
Chuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.soup & stewChuchvaratiny boiled dumplings served in broth with suzma
Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fire
Couscoushand-rolled steamed semolina with vegetable and meat broth; the national dish
Curry goatGoat slow-cooked in Jamaican curry, party staplemainDamlamalayered meat and vegetables steamed in their own juicesstreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper
Dimlamameat and vegetables steamed under a sealed lidsoup & stewDogramafestive soup of shredded bread, mutton and onion
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.charcuterie & curedDrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.mainDrob de mielEaster lamb offal loaf with herbs and eggsmainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
Dushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegar
Fah-fahpeppery goat and vegetable soup eaten with spongy breadsoup & stewFahsashredded lamb stew seething in stone pot with fenugreeksoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.charcuterie & curedFenalårSalted and dried leg of lamb, sliced thin with flatbread and butter.bread & pastryFitchiround meat pies baked in the tamdyrmainFreekehsmoky green wheat pilaf with meat and toasted nuts
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
GaboutDough dumplings simmered in a spiced meat and tomato stew.-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…