Baku Kitchen! An independent reference of traditional food

lamb

301 dishes.

Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.mainChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledstreet foodCheburekilarge half-moon turnovers of thin dough filled with minced lamb, friedmainChekdirmelamb fried with potato, tomato and onion in a deep potChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoGoat braised with wild oregano, a Northwest specialtysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorba friklamb and cracked green wheat soup with tomato, coriander and mintChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.soup & stewChuchvaratiny boiled dumplings served in broth with suzmaCordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fireCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCurry goatGoat slow-cooked in Jamaican curry, party staplemainDamlamalayered meat and vegetables steamed in their own juicesstreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paperDimlamameat and vegetables steamed under a sealed lidsoup & stewDogramafestive soup of shredded bread, mutton and onionDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.charcuterie & curedDrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.mainDrob de mielEaster lamb offal loaf with herbs and eggsmainDurban curryBlazing red mutton or bean curry, oil-slicked and served with rice or breadDushbarabroth crowded with tiny lamb dumplings, dried mint and garlic vinegarFah-fahpeppery goat and vegetable soup eaten with spongy breadsoup & stewFahsashredded lamb stew seething in stone pot with fenugreeksoup & stewFårikålLamb and cabbage simmered with whole peppercorns; national dish.charcuterie & curedFenalårSalted and dried leg of lamb, sliced thin with flatbread and butter.bread & pastryFitchiround meat pies baked in the tamdyrmainFreekehsmoky green wheat pilaf with meat and toasted nutsFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceGaboutDough dumplings simmered in a spiced meat and tomato stew.

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Awarma

    Lamb confited in its own tail fat, spooned into eggs and kibbeh. A charcuterie & cured recipe from Lebanon.

  • Baghali polo

    Dill and fava bean rice, classically with lamb shank. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Balangu

    Whole cuts of mutton or beef roasted plain over embers and chopped to order. Ready in 15 min prep and…

  • Bamia

    Okra stewed with lamb in tomato sauce. Ready in 25 min prep and 1 hr 45 min cooking. 6 servings.…

  • Barbacoa

    Pit-steamed lamb in maguey leaves, weekend taco tradition. Ready in 45 min prep and 6 hr cooking. 10 servings. A…

  • Bansh

    Small boiled mutton dumplings, often dropped into milk tea or broth. Ready in 1 hr 30 min prep and 20…

  • Bantan

    Thin gruel of flour rubbed into meat broth, given to the sick and hungover. Ready in 10 min prep and…

  • Boodog

    Goat or marmot roasted from within by hot stones placed inside the carcass. Ready in 2 hr prep and 2…