Baku Kitchen! An independent reference of traditional food

kale

48 dishes.

Ayib be gomenCollard greens simmered soft and folded through fresh curd cheesesnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteBeyaynetucolorful vegan sampler of stews and salads spread over injeraBitekutekuSautéed amaranth greens with tomato and onionsalad & sideBondweWild amaranth leaves cooked with groundnut paste as relish for nshimaBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milkstreet foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.Check ricerice cooked flecked with greens, eaten under graviesmainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarColcannonMashed potatoes folded with kale or cabbage and butter.Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensCountry chopmixed greens, meat and fish cooked down together in palm oil, over ricesoup & stewDovipeanut butter stew with chicken or vegetablesFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualGomencollard greens simmered with garlic, ginger and spiced oilGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.Hamlicollard greens sautéed with garlic and oilmainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.mainJapracicollard-leaf rolls stuffed with minced meat, ricesalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnutmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kitfominced raw beef warmed with mitmita chili and clarified butterKochoDense fermented flatbread from enset, the false banana, sliced with kitfoLouviablack-eyed peas with chard, lemon, olive oilmainMadfounaChard, white beans and meat stewed slowly with cumin and coriandersoup & stewMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishMorogowild spinach greens stewed with onion and tomatoMuriwo unedovileafy greens simmered in creamy peanut butterOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredmainPascualinaSpinach and egg double-crust pie, home lunch classicmainRaštancollard greens braised with smoked dried meat

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Ifisashi

    Greens or meat cooked in rich groundnut sauce, Bemba classic. Ready in 15 min prep and 30 min cooking. 4…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Bondwe

    Wild amaranth leaves cooked with groundnut paste as relish for nshima. Ready in 20 minutes prep and 30 minutes cooking.…

  • Boxbol

    Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…

  • Capuns

    Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…