Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Imbuya

    Wild amaranth leaves boiled and cooked with onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves…

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Japraci

    Collard-leaf rolls stuffed with minced meat, rice. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Kalembula

    Sweet potato leaves stewed with tomato, onion and groundnut. Ready in 25 minutes prep and 35 minutes cooking. Serves 6.…

  • Khubeizeh

    Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…

  • Louvia

    Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…

  • Madfouna

    Chard, white beans and meat stewed slowly with cumin and coriander. Ready in 30 min prep and 2 hours cooking.…

  • Mfumbwa

    Shredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fish. Ready in 30 minutes prep and 1…

  • Morogo

    Wild spinach greens stewed with onion and tomato. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Omena

    Tiny sun-dried Lake Victoria sardines fried with onion and tomato. Ready in 20 min prep and 25 min cooking. 4…