Baku Kitchen! An independent reference of traditional food

kale

48 dishes.

Rice and CurryDaily spread of rice with several vegetable, fish or meat curriesSangaFresh corn mashed with huckleberry leaves and palm oilmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Soparnikthin chard pie baked under embers and brushed with garlic oilmainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsdessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleZeljanicaspinach and white cheese phyllo pieZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Ifisashi

    Greens or meat cooked in rich groundnut sauce, Bemba classic. Ready in 15 min prep and 30 min cooking. 4…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Beyaynetu

    Colorful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Bondwe

    Wild amaranth leaves cooked with groundnut paste as relish for nshima. Ready in 20 minutes prep and 30 minutes cooking.…

  • Boxbol

    Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…

  • Capuns

    Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…

  • Cassone

    Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…