Baku Kitchen! An independent reference of traditional food

kale

0 dishes.

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  • Barbagiuan

    Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…

  • Kocho

    Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…

  • Kitfo

    Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Stamppot

    Potatoes mashed with kale or sauerkraut, smoked sausage on top. Ready in 20 min prep and 35 min cooking. 4…

  • Sukuma wiki

    Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…

  • Osbane

    Sheep tripe stuffed with liver, rice, chard and herbs, then simmered. Ready in 1 hr 15 min including cleaning prep…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…