Baku Kitchen! An independent reference of traditional food

kale

48 dishes.

Rice and CurryDaily spread of rice with several vegetable, fish or meat curriesSangaFresh corn mashed with huckleberry leaves and palm oilmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Soparnikthin chard pie baked under embers and brushed with garlic oilmainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsdessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleZeljanicaspinach and white cheese phyllo pieZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialty

  • Check rice

    Rice cooked flecked with greens, eaten under gravies. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A…

  • Chitterlings

    Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…

  • Colcannon

    Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…

  • Corn fufu and njama njama

    Grassfields corn dough with sautéed huckleberry greens. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A main…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Dovi

    Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…

  • Feijão tropeiro

    Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…

  • Gomen

    Collard greens simmered with garlic, ginger and spiced oil. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Grünkohl mit Pinkel

    Stewed kale with smoked grain sausage, eaten after the first frost. Ready in 40 minutes prep and 2 hours cooking.…

  • Hamli

    Collard greens sautéed with garlic and oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6 as a…