Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

GlintveinGlintveinRed wine heated with honey, cloves, cinnamon and orange.GlintveinasGlintveinasMulled red wine with honey and spices at Christmas marketsGongolezGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGozinakiGozinakihoney-caramelised walnut brittle, essential at New YearGrappamielGrappamielGrappa blended with honey, countryside winter warmerGreek yogurtGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnutsGreyano vinoGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.GriwechGriwechribboned sesame pastry knots fried and dipped in honeyGrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGrzaniec galicyjskiGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsHaniniHaninidates mashed with crumbled bread and clarified butterHarchaHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamHardo breadHardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesHelwa tat-TorkHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.HlintveinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHorilkaHorilkaUkrainian vodka, often infused with honey and chiliHorilka z pertsemHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shotHot whiskeyHot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovesHriatôHriatôHot spirit warmed with honey and melted lard or butterIgikomaIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightJachnunJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggJagerteeJagerteeHot black tea with overproof rum, spices and sugarJalaoJalaoBall of grated coconut boiled with molasses or honey until stickyJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJus d’avocatJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarKaesong YakgwaKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKahkKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKaisermelangeKaisermelangeBlack coffee whisked with egg yolk, honey and brandyKaliKaliEstonian kvass, a fermented dark bread soft drink.KalitsouniaKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.KamaKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KarstvīnsKarstvīnsMulled red wine with honey and spices, sold from market hutsKawakawa TeaKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.KeriboKeriboSweet malted barley drink, dark and lightly fizzy but unfermentedKesraKesragriddle-baked semolina flatbread, torn to scoop stews

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…