honey
339 dishes.
Gozinakihoney-caramelized walnut brittle, essential at New Yearwine & spiritGrappamielGrappa blended with honey, countryside winter warmercheese & dairyGreek yogurtstrained yoghurt, thick and tart, eaten with honey and walnuts
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.
Griwechribboned sesame pastry knots fried and dipped in honeysnackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsdessertHaninidates mashed with crumbled bread and clarified butterbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jam
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwichesdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHorilkaUkrainian vodka, often infused with honey and chiliwine & spiritHorilka z pertsemvodka infused with chilli and honey, drunk as a warming shot
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with clovescocktailHriatôHot spirit warmed with honey and melted lard or butter
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until sticky
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over ricedrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr
KaisermelangeBlack coffee whisked with egg yolk, honey and brandy
KaliEstonian kvass, a fermented dark bread soft drink.
KalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.
KarstvīnsMulled red wine with honey and spices, sold from market hutsdrinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.
KeriboSweet malted barley drink, dark and lightly fizzy but unfermented
Kesragriddle-baked semolina flatbread, torn to scoop stews-
42 Below
Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.
-
Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
-
Aguonų pienas
Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…
-
Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
-
Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
-
Alva
Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…
-
Amlou
Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…
-
Areeka
Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…