Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeedrinkCvasLightly fizzy sour drink fermented from dark rye bread, sold from barrels.DaktylaFinger-shaped pastries filled with almond and cinnamon, fried and syruped.snackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewybread & pastryDark rye breadHeavy sour dark rye, the sacred everyday loaf.DawaVodka, honey and lime crushed with a honey-coated swizzle stickdessertDeblaRibbons of dough fried into rose shapes, dipped in honey and sesameDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.Diplesthin dough ribbons fried, folded and drenched in honey and walnutsdrinkDite sitronelLemongrass steeped in boiling water and drunk hot after mealsDjouziaDense walnut and honey nougat cut into diamondsDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pasteDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tasteDziriettealmond-filled Algiers pastries glazed with honey and dusted with sugardessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.dessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.street foodEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege breadstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugarFatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFeteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillingsFetiraLayered dough folded around egg, fried in butter and eaten with honeyFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.Flialayered batter crepes baked under embers, eaten with honey, yogurtFlijalayered pancake baked under an ember-covered lid, northern highlandsFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.cheese & dairyFormatge de tupípungent cheese fermented in a clay pot with brandyForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.Fry jacksPuffy fried dough triangles with beans, eggs, or jambread & pastryFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoGaroobeysoothing oat porridge cooked with milk and cuminbread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.GazIsfahani rosewater-pistachio nougatGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGinger juiceSweet-spicy fresh ginger drinkcheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into pies

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…