Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

BriouatBriouattriangular warqa parcels fried around minced meat, cheese or almond pasteBsissaBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBullaBullaPale gelatinous enset starch cooked with butter into a springy porridgeBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun Thit NuongBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamBush teaBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightBusheraBusheralightly sour fermented millet and sorghum drinkBustrengoBustrengodense cornmeal cake with apples, figs, raisinsButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaipirinha de grogueCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassÇaj maliÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.Camel milk chocolateCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicesCaña con rudaCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCancháncharaCane spirit with honey and lime, served in a small clay cupCastellaCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCerasee teaCerasee teaVery bitter tea brewed from the dried bitter melon vineChak-chakChak-chakFried dough sticks bound with hot honey into a sticky mound.Char SiuChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharosetCharosetpaste of fruit, nuts and wine eaten at the Passover sederChatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.ChebakiaChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChechebsaChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChelpekChelpekThin rounds of dough fried in oil, torn and shared at gatherings.ChibwantuChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinCorn dogCorn dogBatter-dipped hot dog deep-fried on a stickCornbreadCornbreadFrying pan-baked cornmeal bread served with butter or honeyCouque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantCroissantFlaky laminated butter pastry, the breakfast icon.CrumpetCrumpetHoley griddled yeast cake, toasted and buttered.Curd pancakesCurd pancakesFried quark patties with jam and sour cream.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…