Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

snackBriouattriangular warqa parcels fried around minced meat, cheese or almond pastebreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBullaPale gelatinous enset starch cooked with butter into a springy porridgeBun and cheeseSpiced Easter bun eaten with cheddar slicesmainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and nightdrinkBusheralightly sour fermented millet and sorghum drinkdessertBustrengodense cornmeal cake with apples, figs, raisinsButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCaipirinha de grogueLime and sugar muddled with grogue and ice in a short glassÇaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.snackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicescocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstCancháncharaCane spirit with honey and lime, served in a small clay cupCastellaFine-crumbed honeyed sponge baked in a square loaf, Nagasaki's souvenir cakeCerasee teaVery bitter tea brewed from the dried bitter melon vineChak-chakFried dough sticks bound with hot honey into a sticky mound.Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharosetpaste of fruit, nuts and wine eaten at the Passover sederdrinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.dessertChebakiasesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essentialChechebsashredded flatbread fried with berbere and clarified butter, honey optionalChelpekThin rounds of dough fried in oil, torn and shared at gatherings.drinkChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootCholentovernight Shabbat stew of beans, barley, potatoes and beefmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinstreet foodCorn dogBatter-dipped hot dog deep-fried on a stickbread & pastryCornbreadSkillet-baked cornmeal bread served with butter or honeyCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsdessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskybread & pastryCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantFlaky laminated butter pastry, the breakfast icon.bread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.Curd pancakesFried quark patties with jam and sour cream.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…