Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

street foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagroodfried semolina and date pastries soaked in honeydessertMakivnykyeast roll spiralled with sweet ground poppy seeddessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeybread & pastryMalawahflaky layered flatbread from the clay ovenMalawaxSweet thin pancake of flour, egg and sugar, eaten with teawine & spiritMamajuanaRum, red wine, and honey infused with bark and herbsdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samawhite nougat of wild manna whipped with egg white and pistachiossauce & condimentManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalbread & pastryMaritozzosoft sweet bun split and filled with whipped creamsoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonstreet foodMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeybreakfastMasoubmashed banana with crumbled bread, cream and honeyMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMate de cocaInfusion of whole coca leaves drunk hot against altitude sicknesscheese & dairyMatófresh unsalted curd cheese eaten with honeydessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeewine & spiritMedicaHoney wine or honey brandy served warm in winter and at fairs.dessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.wine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.dessertMedovikmany thin honey layers with sour-cream frostingwine & spiritMedovinaHoney mead served warm at markets and castle festivalsMedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmaswine & spiritMedovukhafermented honey drink, lightly alcoholic and often spicedbreakfastMekicifried dough rounds with cheese or jamMekitsifried dough rounds with powdered sugar, jam or sireneMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.bread & pastryMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamwine & spiritMesfermented honey wine shared at celebrationsMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnwine & spiritMidusAncient Baltic honey mead, a ceremonial strong drink.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…