Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

MagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagroodMagroodfried semolina and date pastries soaked in honeyMakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MakroudMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeyMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMalawahMalawahflaky layered flatbread from the clay ovenMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMamajuanaMamajuanaRum, red wine, and honey infused with bark and herbsMango Sticky RiceMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatMann al-samaMann al-samawhite nougat of wild manna whipped with egg white and pistachiosManuka HoneyManuka HoneyDark thixotropic honey from manuka blossom, medicinal and intensely herbalMaritozzoMaritozzosoft sweet bun split and filled with whipped creamMarka hlowaMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMasaMasaslightly sour rice cakes griddled in dimpled pans, with sauce or honeyMasoubMasoubmashed banana with crumbled bread, cream and honeyMassaMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMate de cocaMate de cocaInfusion of whole coca leaves drunk hot against altitude sicknessMatóMatófresh unsalted curd cheese eaten with honeyMbaipy he’ẽMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMedialunasMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeeMedicaMedicaHoney wine or honey brandy served warm in winter and at fairs.MedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovacaMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.MedovikMedovikmany thin honey layers with sour-cream frostingMedovinaMedovinaHoney mead served warm at markets and castle festivalsMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMedovukhaMedovukhafermented honey drink, lightly alcoholic and often spicedMekiciMekicifried dough rounds with cheese or jamMekitsiMekitsifried dough rounds with powdered sugar, jam or sireneMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMesMesfermented honey wine shared at celebrationsMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMidusMidusAncient Baltic honey mead, a ceremonial strong drink.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…