Baku Kitchen! An independent reference of traditional food

ham

85 dishes.

charcuterie & curedJamón ibéricoacorn-fed cured ham hand-carved wafer thinJohnny cakeCoconut-milk biscuit split with cheese or hamJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatmainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.snackKimbapSeaweed rice rolls with pickled radish, egg and vegetables, picnic stapleLobianiflatbread filled with seasoned bean pasteLomitoGrilled beef sandwich with ham, cheese, fried egg and saladMedianocheSweeter egg-bread version of the Cuban sandwichMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheesemainNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.soup & stewOkroshkacold kvass soup with vegetables, egg, hamstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatomainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconbreakfastPan con tomatetoasted bread rubbed with tomato, garlic, olive oilbread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.Parmigiana di melanzanefried eggplant baked with tomato, mozzarella, basilPiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulaPicadaBoard of salami, cheese, olives and crisps shared before dinnersauce & condimentPico de galloFresh chopped tomato, onion, chile, and cilantro salsasalad & sidePistoManchegan fried vegetable medley, often crowned with eggmainPloughman’s lunchPub cold plate of cheese, pickle, bread, ham, apple.mainPopeciveal rolls filled with cheese and pršut, breaded and friedRasolsFestive potato salad with herring or sausage, sour cream.Red peas soupKidney bean soup with pig tail and spinner dumplingsRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishsoup & stewSalmorejothick cold tomato-bread cream topped with egg, hamSalt breadSmall soft-crusted white roll, folded and torn open while warmSaltimbocca alla romanaveal with prosciutto and sage in white wineSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSmažený sýrThick breaded fried cheese with tartar sauce and fries.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.soup & stewSolyankasour-salty soup of meats, pickles, olives, lemon

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…