Baku Kitchen! An independent reference of traditional food

ham

85 dishes.

mainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumbermainBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BolicheBeef eye-round stuffed with chorizo, pot-roastedsoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBuddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in winestreet foodButifarraBread roll with jamón del país, onion salsa and chillibread & pastryCachitoSoft crescent roll stuffed with chopped ham, eaten at breakfastmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheeseCassouletWhite beans slow-baked with duck confit, sausage, and pork.Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicon au gratinEndives wrapped in ham, baked under cheese béchamel.breakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesChlebíčkyOpen party sandwiches piled with potato salad, ham, egg.soup & stewCocido madrileñochickpea and meat boiled dinner served in coursesCoddleDublin pot of sausages, bacon, onions, potatoes.CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.Croque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.snackCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCreamy ham croquettes fried crispCuban sandwichPressed roast pork, ham, Swiss, pickles, mustardCutterSalt-bread sandwich with ham, fish, or fishcakesbreakfastDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili saucedessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetEma DatshiNational dish of chilies cooked in melted cheese saucemainEscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacosEscudellameat, sausage, vegetable and pasta hotpot, the national dishstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limemainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucesauce & condimentGuacamoleMashed avocado with lime, onion, chile; scooped with totoposHernekeittoThursday pea soup with ham, oven pancake after.breakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillas

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Butifarra

    Bread roll with jamón del país, onion salsa and chilli. Ready in 20 min prep and none cooking. 4 sandwiches.…

  • Cachito

    Soft crescent roll stuffed with chopped ham, eaten at breakfast. Ready in 30 min prep and 18 min cooking. 12…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…