grilled
283 dishes.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplestreet foodHúngarosSpicy smoked sausage split, grilled and served in a bread rollmainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicum
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.
InhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegar
IshkhanLake Sevan trout grilled or poached with herbs
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.street foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.
Joojeh kababsaffron-lime marinated chicken grilled on skewers
Kaftaminced lamb with parsley and onion, grilled or baked with potatoesstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping saucesalad & sideKalahari trufflesdesert truffles unearthed after rains, boiled or grilled
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
Kangaroo SteakLean gamey native red meat, best grilled rarestreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili salt
KäsekrainerCheese-studded sausage from Vienna's Würstelstände.
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
Kati katiFire-grilled chicken finished in palm oil, eaten with corn fufu
Katse troutRainbow trout raised in cold dam water, grilled or smokedbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopi
Kebapchegrilled minced pork-beef rolls seasoned with cumin
Khorovatsskewered pork or lamb barbecued over coals; national feast centerpiececharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.street foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.mainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKoklo méméChili-rubbed grilled chicken with fiery tomato dipstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kuku pakacoastal chicken curry in charred coconut saucemainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty-
Buka buka
Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…
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Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…
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Butifarra paraguaya
Coarse pork and beef sausage, boiled then grilled, sold at markets. A charcuterie & cured recipe from Paraguay.
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Camel meat
Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…
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Camarons
Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Caracoles
Giant land snails grilled or stewed with tomato and hot pepper. Ready in 40 min prep and 1 hr 30…
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Capitaine grille
Whole Niger River perch grilled over coals with onion, chili and lime. Ready in 30 minutes prep and 30 minutes…
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Cassone
Piadina folded over greens or cheese and griddled shut, eaten hot. Ready in 30 min prep and 25 min cooking.…
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Cervelat
The national sausage, cross-cut and grilled over campfires. A charcuterie & cured recipe from Switzerland.
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Chacarero
Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…