grilled
283 dishes.
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualstreet foodAgasheSkewered meat crusted in peanut-chili spice, grilledcharcuterie & curedAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.
Ang Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafront
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsstreet foodArayespita halves packed with spiced minced lamb and grilled until crisp
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curd
Arepa de chocloSweet young-corn arepa griddled and folded around melting white cheese
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Asado de tiraBeef short ribs cut across the bone, grilled slowly over embersstreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionsmainAyam PercikKelantan grilled chicken basted in coconut-chili gravy
Bai Sach ChroukCharcoal-grilled pork over broken rice with picklescharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalstreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfront
Barros LucoHot sandwich of thin beef and melted cheese in a rollstreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with saucedessertBibinkaCoconut and rice-flour cake grilled between hot plates
Bife de chorizoThick sirloin steak with a fat edge, the standard parrilla ordermainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and soft
BiloláGiant sea snails stewed or grilled, Bioko island specialty
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coalsstreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensmainBoereworscoiled coriander-spiced farmer's sausage, braai essentialstreet foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fish
BosnaTwo grilled bratwurst in a baguette with onion, curry and parsleycharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionsnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsmainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritual
BratwurstGrilled pork sausage eaten in a roll with mustard.
BrochettesCharcoal beef or mutton skewers with mustard and chilimainBuka bukaLake Tanganyika perch, firm and white, grilled or fried whole-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.