Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

Adana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAfraAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAgasheAgasheSkewered meat crusted in peanut-chili spice, grilledAndouilletteAndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.Ang Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsArayesArayespita halves packed with spiced minced lamb and grilled until crispArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa boyacenseArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdArepa de chocloArepa de chocloSweet young-corn arepa griddled and folded around melting white cheeseAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAsado de tiraAsado de tiraBeef short ribs cut across the bone, grilled slowly over embersAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAyam PercikAyam PercikKelantan grilled chicken basted in coconut-chili gravyBai Sach ChroukBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBak KwaBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBarros LucoBarros LucoHot sandwich of thin beef and melted cheese in a rollBein MontBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coalsBetamaxBetamaxCubes of set chicken blood grilled on skewers and brushed with sauceBibinkaBibinkaCoconut and rice-flour cake grilled between hot platesBife de chorizoBife de chorizoThick sirloin steak with a fat edge, the standard parrilla orderBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBistecca alla fiorentinaBistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBoliBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBosnaBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleyBotifarraBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBraaibroodjieBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBraaivleisBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualBratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.BrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried whole

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Halloumi

    Squeaky brined cheese, grilled or fried, often with watermelon. Ready in 45 min prep and 3 hr cooking. About 700…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Agashe

    Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Andouillette

    Coarse tripe sausage, grilled and served with mustard; powerfully pungent. Ready in 10 min prep and 25 min cooking. Serves…