Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

mainNsomba zowotchaLake fish salted and grilled whole over charcoal by the waterNtabaCharcoal-grilled goat, Kinshasa nightlife stapleNyama chomaslow-grilled goat or beef shared with kachumbari and beerOkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakesstreet foodOlímpicoTriple-decker toasted sandwich with ham, cheese, egg, lettuce and tomatomainOryx steakLean dark gemsbok steak, grilled rare and served with pepper saucecheese & dairyOscypekSmoked ewe's cheese from the Tatras, grilled with cranberry.snackOtak-OtakSpiced fish mousse grilled in banana leafmainPaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPalm grubsFat palm weevil larvae grilled on skewers until crisp and butteryPalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidemainPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconmainPatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leavesstreet foodPhilly cheesesteakChopped ribeye and melted cheese on a hoagie rollPiadinaRomagna flatbread folded with squacquerone, prosciutto, arugulaPicanhaRump cap grilled with the fat cap on, sliced thick at churrascariasPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavamainPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinademainPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePlatano asadoRipe plantain roasted whole on a charcoal grill and eaten from the skinPlato típicoGrilled beef with beans, rice, plantains, and chismolPljeskavicaspiced grilled meat patty in lepinja with kajmakPoisson braiséChari River capitaine grilled over coals with chili, onion and limePorilainenThick slice of grilled sausage in bread with onion and saucesPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékémainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionscharcuterie & curedPrietasBlood sausage with onion and spices, grilled whole at the asadoProvoletaProvolone round grilled molten and crusty, the asado openerPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPwason griyegrilled catch-of-the-day with garlic, ginger and chili baste

  • Chorizo criollo

    Coarse pork and beef sausage, the first thing grilled at any asado. A charcuterie & cured recipe from Uruguay.

  • Chorizo carupanero

    Coarse pork sausage seasoned with garlic and annatto, grilled or fried. A charcuterie & cured recipe from Venezuela.

  • Churrasco

    Skewer-grilled meats, salty picanha carved tableside, gaucho style. Ready in 20 min prep and 40 min cooking. 8 servings. A…

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…

  • Chuan’r

    Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Cossa cossa

    Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Croque monsieur

    Grilled ham-and-cheese sandwich glazed with béchamel. Ready in 20 min prep and 15 min cooking. 4 sandwiches. A snack recipe…