Baku Kitchen! An independent reference of traditional food

grilled

283 dishes.

mainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedmainBulzgrilled polenta balls stuffed with cheese, buttermainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamcharcuterie & curedButifarra paraguayaCoarse pork and beef sausage, boiled then grilled, sold at marketsCacussoFreshwater tilapia grilled whole and served with funge and gindungomainCamaronsLarge freshwater prawns curried or grilled, a river delicacymainCamel meatcamel steaks, hump and offal grilled over coals or stewed with ricemainCapitaine grillewhole Niger River perch grilled over coals with onion, chili and limeCaracolesGiant land snails grilled or stewed with tomato and hot pepperCargols a la llaunasnails grilled on a tin with garlic, aioliCarn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.street foodCassonePiadina folded over greens or cheese and griddled shut, eaten hot.charcuterie & curedCervelatThe national sausage, cross-cut and grilled over campfires.Ćevapigrilled minced-meat rolls in somun flatbread with raw onionChacareroSandwich of thin steak with green beans, tomato and chillimainChamboLake Malawi tilapia grilled or fried whole, national favoriteChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic saucesnackCheese RollSouthland toasted bread roll filled with cheesy onion sauce, 'southern sushi'Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishChichingaSuya-style kebabs rolled in spiced peanut powdermainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChimiDominican street burger with cabbage and pink sauceChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemonmainChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friessnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten ricestreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChontacuroFat palm weevil grubs skewered and grilled, eaten hot off the stickChoripánGrilled chorizo in crusty bread with chimichurri, match-day foodcharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedcharcuterie & curedChorizo criolloCoarse pork and beef sausage, the first thing grilled at any asadocharcuterie & curedChorizo santarrosanoFat pork sausage with scallion, grilled and served with arepa and limeChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChuan’rCumin-and-chilli lamb skewers grilled over charcoal at pavement stalls.ChunchulloGrilled small intestine, crisp outside, eaten with lime and aji

  • Ang Dtray-Meuk

    Grilled squid brushed with lime and chilli, sold on skewers along the Kep seafront. Ready in 20 minutes prep and…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arepa boyacense

    Sweet maize-and-wheat arepa filled with fresh cuajada curd. Ready in 25 minutes prep and 20 minutes cooking. 8 arepas. A…

  • Arepa de choclo

    Sweet young-corn arepa griddled and folded around melting white cheese. Ready in 20 minutes prep and 20 minutes cooking. 6…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Barros Luco

    Hot sandwich of thin beef and melted cheese in a roll. Ready in 10 min prep and 12 min cooking.…