grilled
283 dishes.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilstreet foodHot dogGrilled sausage in a split bun; ballpark and cart staplestreet foodHúngarosSpicy smoked sausage split, grilled and served in a bread rollmainIkan BakarBanana-leaf grilled fish slathered with sambalmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicum
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.
InhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegar
IshkhanLake Sevan trout grilled or poached with herbs
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.street foodJogae GuiClams grilled in their shells over an open flame at seaside stalls.
Joojeh kababsaffron-lime marinated chicken grilled on skewers
Kaftaminced lamb with parsley and onion, grilled or baked with potatoesstreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping saucesalad & sideKalahari trufflesdesert truffles unearthed after rains, boiled or grilled
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
Kangaroo SteakLean gamey native red meat, best grilled rarestreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili salt
KäsekrainerCheese-studded sausage from Vienna's Würstelstände.
Kathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walking
Kati katiFire-grilled chicken finished in palm oil, eaten with corn fufu
Katse troutRainbow trout raised in cold dam water, grilled or smokedbreakfastKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopi
Kebapchegrilled minced pork-beef rolls seasoned with cumin
Khorovatsskewered pork or lamb barbecued over coals; national feast centerpiececharcuterie & curedKielbasaGarlicky smoked sausages, grilled at bonfires or with bread.street foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.mainKoftegrilled minced-meat patties with onion and spices; countless regional stylesmainKoklo méméChili-rubbed grilled chicken with fiery tomato dipstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kuku pakacoastal chicken curry in charred coconut saucemainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.