grilled
283 dishes.
ChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho stylestreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishmainCom TamSaigon broken rice with grilled pork chop, egg and pork skinstreet foodCossa cossaBig river prawns grilled over charcoal and eaten with chilli and lemon
Coupé-coupéRoadside chopped grilled meat, often stuffed into baguette
Croque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.
Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustardcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.snackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltstreet foodDibiseasoned mutton grilled over coals with onions and mustard, wrapped in paper
DonairHalifax spiced beef in pita with sweet condensed-milk saucestreet foodEloteGrilled corn slathered with mayo, cotija, chile, limestreet foodEscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stallsstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coals
EspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesmainFekeGrilled octopus simmered in rich coconut creammainFihunu MasFish basted with chili paste and grilled over coalsmainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucemainFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardmainGalbiMarinated beef short ribs grilled over charcoal
GallosWarm tortilla folded around a single filling and eaten in the handmainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.street foodGonjaSweet plantains roasted whole over charcoal at roadside stalls
Grilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favorite
Grilled capitaineNile perch from the Ubangi grilled with chili and lime
Grilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritagemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday protein
GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.snackGüirilasSweet young-corn tortillas served with cuajada cheese
Gyrosspit-roasted pork shaved into pita with fries, tzatzikicheese & dairyHalloumisqueaky brined cheese, grilled or fried, often with watermelonmainHamburgerGrilled beef patty in a bun with classic fixingsmainHamour mashwigrilled grouper rubbed with baharat, served with rice and lime-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.