Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Halwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHamhung NaengmyeonHamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateHamliHamlicollard greens sautéed with garlic and oilHamour mashwiHamour mashwigrilled grouper rubbed with baharat, served with rice and limeHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHasawi riceHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.Hausa kokoHausa kokoSpiced fermented millet porridge sold at dawnHawaijHawaijyellow spice blend for soups; a sweeter version scents coffeeHena ritraHena ritraPork or beef simmered in its own fat until dark and caramelisedHenakisoa sy amalonaHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceHilib ariHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananaHilib geelHilib geelCamel meat simmered or grilled, served with rice or flatbreadHlintveinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHtamaneHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilHu TieuHu TieuSouthern pork-and-seafood noodle soup, served clear or dryHulu murHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHyderabadi HaleemHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIcyayi cy’amataIcyayi cy’amataBlack tea boiled in milk with ginger and sugarIka VakaloloIka VakaloloReef fish simmered in thick coconut cream with onion and chiliIkan BakarIkan BakarBanana-leaf grilled fish slathered with sambalIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumIkayakiIkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.IlaotIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.Iron EggsIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savouryIsso WadeIsso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafrontItal stewItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsIzaquenteIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJamuJamuHerbal tonics of turmeric, ginger and tamarind, sold bottledJapanese Curry RiceJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceJasha MaruJasha MaruMinced chicken stew with ginger, tomato and chiliJasheedJasheedshredded baby shark cooked down with onion, turmeric and limeJebena coffeeJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterJeow BongJeow BongSweet-spicy Luang Prabang chili paste with buffalo skin

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…

  • Ben-saalga

    Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Benne cakes

    Toasted sesame seeds set in caramelised sugar and cut into squares. Ready in 15 minutes prep and 20 minutes cooking.…

  • Bicol Express

    Pork in coconut cream loaded with green chilies. Ready in 20 min prep and 45 min cooking. 4 servings. A…

  • Bhuna Khichuri

    Rich rice-and-lentil pilaf cooked for rainy days and feasts. Ready in 25 minutes prep and 45 minutes cooking. Serves 6.…

  • Bhatmas Sadeko

    Fried soybeans tossed with onion, chilli, lemon and mustard oil. Ready in 15 minutes prep and 15 minutes cooking. Serves…

  • Beyaynetu

    Colourful vegan sampler of stews and salads spread over injera. Ready in 1 hr prep and 2 hr cooking. 6…