ginger
781 dishes.
DuletMinced tripe, liver and beef fried with butter, chili and cardamom
Durban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cake
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
EscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stalls
Fah-fahpeppery goat and vegetable soup eaten with spongy bread
Fakoyearomatic jute-leaf and meat stew of the Songhai north, over rice
FalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
Fatayafried pastry pockets of spiced fish or meat
FekeGrilled octopus simmered in rich coconut cream
Fernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Fihunu MasFish basted with chili paste and grilled over coals
Fish Ambul ThiyalSour dry tuna curry preserved with goraka fruit
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Fish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol
Fish Head CurryRed snapper head in South Indian curry with okra and aubergine
Fish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
FlyLightly fermented sweet potato or cassava drink spiced with ginger and cloves
FolereHibiscus juice, Cameroon's take on bissap
FonioFouta Djallon's featherlight steamed grain with leaf or peanut sauces
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
Fouga deyaychicken buried under spiced rice with dried lime and raisins
Frango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
Fruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacy
FufuStiff cassava-corn flour swallow rolled to scoop stews
Fura da nonospiced millet dough balls swirled into tangy fermented milk
GaboutDough dumplings simmered in a spiced meat and tomato stew.
Gahwacardamom-saffron coffee with dates, diwaniya essential
GalbiMarinated beef short ribs grilled over charcoal
GamjatangSpicy pork backbone stew with potatoes and perilla leaves
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
Ganjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shell
GatsbyCape Town foot-long roll crammed with chips and masala steak-
Ayam Goreng
Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…
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Ayam Percik
Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…
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Awaze
Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…
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Aulacode
Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…
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Azi dessi
Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…
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Ayote en dulce
Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…
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Bajiya
Black-eyed pea fritters spiced with garlic and chili. Ready in 20 minutes prep and 25 minutes cooking. Makes about 30.…
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Bakso
Springy beef meatball soup with noodles, sold from carts. Ready in 40 min prep and 1 hr 15 min cooking.…