ginger
781 dishes.
Achar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oil
Achardmustard-dressed pickled vegetables eaten with bread
Adeni teamilky cardamom-clove tea, Aden's sweet signature
AgasheSkewered meat crusted in peanut-chili spice, grilled
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juice
AkabangaSearing habanero chili oil sold in tiny yellow dropper bottles
Akabenzcrispy fried pork chunks, beloved bar food with plantains and chili
Akoho sy voaniochicken simmered in coconut milk with ginger, northern classic
AkpanTart fermented maize drink thinned with water and sugared over ice
Alichamild turmeric stew of vegetables or meat, without berbere heat
AlokoFried ripe plantain cubes with chili
Aloo KeemaHomestyle minced meat and potato curry eaten with roti
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickle
Aloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peas
AmazakeThick sweet rice drink from koji, alcohol-free; served hot at shrines.
Ambrevades au cocopigeon peas stewed in coconut milk
AmiwoRed corn dough cooked in tomato-pepper broth, paired with chicken
Arabic coffeecardamom and saffron coffee served in tiny cups with dates
AradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Arroz CaldoGinger rice porridge with chicken, safflower and fried garlic
Arroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chicken
Arsiarice pounded with lamb into a smooth mash and finished with ghee
Asa tibsCubed lake fish fried with onion, chili and rosemary
Asam LaksaPenang's sour mackerel-tamarind noodle soup with torch ginger
Asam PedasSour and fiery tamarind fish stew with okra and torch ginger
AsunSmoked goat chopped and tossed with fiery peppers and onions
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
AtchomonCrunchy fried dough nibbles, Togolese chin chin
AulacodeCane rat smoked and stewed in sauce, the most prized bush meat
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meat
Ayam BetutuWhole chicken packed with spice paste, wrapped in leaves and steamed for hours
Ayam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten
Ayam GorengTurmeric-galangal marinated chicken fried until deeply golden
Ayam PercikKelantan grilled chicken basted in coconut-chili gravy
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheese-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…