ginger
781 dishes.
Black Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
BobotieCape Malay curried beef bake with golden egg custard and chutney
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
Bol renverséupside-down bowl of rice, chicken, vegetables and fried egg
Bonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squares
Bonbon siwoDense molasses and ginger cookies, spiced and chewy
Borgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang
Bouilliehot millet porridge with milk, sugar and peanut
Bouillon brèdeslight greens broth poured over rice
BoulettesSino-Mauritian steamed dumplings served in clear broth
Bouyon bredquick broth of local greens and ginger
BrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
BrochettesCharcoal beef or mutton skewers with mustard and chili
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine
Buka bukaLake Tanganyika perch, firm and white, grilled or fried whole
BulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cooked
Bulla cakeDense molasses and ginger cake eaten with avocado or cheese
Bun Bo HueSpicy lemongrass beef noodle soup from the imperial city
Bun KebabKarachi street burger: spiced patty, egg and chutney in a soft bun
Bundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundy
Bunny chowhollowed bread loaf filled with hot Durban curry
Burundian teaStrong black tea from the high ridges, drunk sweet with milk
Bush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and night
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classic
Ca Kho ToCatfish caramelised in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffee
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over rice
CamaronsLarge freshwater prawns curried or grilled, a river delicacy
Camel meatcamel steaks, hump and offal grilled over coals or stewed with rice
CandaMinced fish rolled into balls and fried, then simmered in sauce with bread
Capitaine grillewhole Niger River perch grilled over coals with onion, chili and lime-
Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Adeni tea
Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Akpan
Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…
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Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…