ghee
334 dishes.
Bradjdate-filled semolina squares from Kabylie, griddled dry on a hot platemainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
BullaPale gelatinous enset starch cooked with butter into a springy porridgebread & pastryBuss up shutShredded 'busted shirt' paratha roti for mopping curriesbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eid
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supper
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellbreakfastCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stew
Chakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeas
ChapatiLayered wheat flatbread fried in oil and eaten with beans or teastreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledstreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsmainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cutmainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
Chorba beidaWhite chicken soup with chickpeas, vermicelli and cinnamon, finished with egg
Chorba friklamb and cracked green wheat soup with tomato, coriander and mint
Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spiced
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles
Dal MakhaniBlack lentils simmered overnight with butter and creammainDanbaukBurmese biryani of chicken and rice, festive favourite
Dhal puriSplit-pea-stuffed flatbread wrapped around curriesbread & pastryDhalpuriSoft flatbread filled with seasoned ground split peas, used to wrap currymainDhidoHand-stirred buckwheat or millet mush, eaten with gundruk and curries
Difo daboHuge yeasted wheat loaf baked in embers, torn at family celebrations
DirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stew
Dolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauce
Doro watchicken slow-stewed in berbere and spiced butter with hard-boiled eggsbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered
DuletMinced tripe, liver and beef fried with butter, chili and cardamomsauce & condimentEshabwewhipped ghee sauce from western Uganda, served at feasts-
Areeka
Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…
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Aseed
Smooth dough dome eaten by hand with broth or honey. Ready in 5 min prep and 20 min cooking. 4…
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Aseeda
Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…
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Asa tibs
Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…
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Arsia
Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…
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Ayib be gomen
Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Bakarkhani
Thick layered dry bread stamped and baked hard, eaten with tea. Ready in 40 min prep and 25 min cooking.…
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Bajilla bil dihin
Boiled broad beans in their skins served over bread with hot fat and egg. Ready in 10 minutes prep and…