ghee
334 dishes.
salad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.
Alichamild turmeric stew of vegetables or meat, without berbere heatmainAloo KeemaHomestyle minced meat and potato curry eaten with roti
Aloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickledessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scenteddessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.mainArsiarice pounded with lamb into a smooth mash and finished with ghee
Asa tibsCubed lake fish fried with onion, chili and rosemarymainAseedsmooth dough dome eaten by hand with broth or honeydessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrup
Asidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrations
Ayib be gomenCollard greens simmered soft and folded through fresh curd cheesemainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongside
BackhendlMarinated chicken breaded and fried, Styrian classic.
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.
BakarkhaniThick layered dry bread stamped and baked hard, eaten with tea
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
Balaleetcardamom vermicelli with saffron and eggsoup & stewBamiaOkra stewed with lamb in tomato saucesnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalodessertBarazekthin crisp Damascene cookies pressed with sesame and pistachiomainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
Basbousasemolina cake soaked in syrup, topped with almondssnackBatheethadate, flour and ghee sweet pressed into crumbly balls
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BessoRoasted barley flour stirred with water, butter and salt or sugar
Beyaynetucolorful vegan sampler of stews and salads spread over injera
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softdessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seeds
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles fameddrinkBoeberWarm milk drink with vermicelli, sago, rose water and almonds
Boko boko hareeschicken slow-cooked with bulgur wheat and turmeric
Alichamild turmeric stew of vegetables or meat, without berbere heatmainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickledessertAluwaDiamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scenteddessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.mainArsiarice pounded with lamb into a smooth mash and finished with gheeAsa tibsCubed lake fish fried with onion, chili and rosemarymainAseedsmooth dough dome eaten by hand with broth or honeydessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.dessertAseeda bobarpumpkin porridge with saffron, cardamom and date syrupAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAyib be gomenCollard greens simmered soft and folded through fresh curd cheesemainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBackhendlMarinated chicken breaded and fried, Styrian classic.Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.BakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalaleetcardamom vermicelli with saffron and eggsoup & stewBamiaOkra stewed with lamb in tomato saucesnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalodessertBarazekthin crisp Damascene cookies pressed with sesame and pistachiomainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbousasemolina cake soaked in syrup, topped with almondssnackBatheethadate, flour and ghee sweet pressed into crumbly ballsBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBessoRoasted barley flour stirred with water, butter and salt or sugarBeyaynetucolorful vegan sampler of stews and salads spread over injeraBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softdessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles fameddrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsBoko boko hareeschicken slow-cooked with bulgur wheat and turmeric-
Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
-
Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
-
Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
-
Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
-
Alicha
Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…
-
Aluwa
Diamond-cut sweet of rice flour and treacle, firm and lightly cardamom-scented. Ready in 20 min prep and 25 min cooking.…