garlic
[wfa_dish_archive]
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Cuy asado
Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…
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Cuy chactado
Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…
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Danbauk
Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…
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Damlama
Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…
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Dan Dan Noodles
Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…
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Dal Makhani
Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…
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Danzai Noodles
Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…
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Daqqus
Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…
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Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
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Devilled Chicken
Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…