Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainPolos CurryYoung green jackfruit simmered dark with roasted spicesmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePonduCassava-leaf stew with palm oil and fish or meat; ubiquitousstreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white peppersnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucecharcuterie & curedPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rollsPörköltslow meat stew thick with paprika and onionsPorotos granadosSummer cranberry-bean stew with corn, squash and basilPot-au-feuBoiled beef and vegetables; the broth served first.Potato ScallopBattered potato slice deep-fried at the fish and chip shop.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoul an sosChicken stewed in tomato-onion creole saucemainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocochicken simmered in coconut milk and turmericPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionssnackPowSoft steamed bun filled with sweet-savoury red porkPozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesstreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollsauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and limePtitimtoasted pasta pearls, austerity-era invention turned comfort foodPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPunjene paprikepeppers stuffed with meat and rice in tomato saucesalad & sidePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPwason griyegrilled catch-of-the-day with garlic, ginger and chili baste

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Csabai kolbász

    Coarse pork sausage heavy with sweet and hot Hungarian paprika. A charcuterie & cured recipe from Hungary.

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Dagga

    Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…

  • Dagaa

    Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…