Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Polos CurryPolos CurryYoung green jackfruit simmered dark with roasted spicesPolvo à lagareiroPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePonduPonduCassava-leaf stew with palm oil and fish or meat; ubiquitousPopcorn ChickenPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPopiahPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePorc-épicPorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucePorchetta di AricciaPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rollsPörköltPörköltslow meat stew thick with paprika and onionsPorotos granadosPorotos granadosSummer cranberry-bean stew with corn, squash and basilPot-au-feuPot-au-feuBoiled beef and vegetables; the broth served first.Potato ScallopPotato ScallopBattered potato slice deep-fried at the fish and chip shop.PotjiekosPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoul an sosPoul an sosChicken stewed in tomato-onion creole saucePoule dudonPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambePoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPoulet bicyclettePoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet FishPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet moambéPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséPoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionsPowPowSoft steamed bun filled with sweet-savoury red porkPozolePozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPrego no pãoPrego no pãogarlicky steak sandwich in a Portuguese rollPrik Nam PlaPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and limePtitimPtitimtoasted pasta pearls, austerity-era invention turned comfort foodPulut PanggangPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPunjene paprikePunjene paprikepeppers stuffed with meat and rice in tomato saucePuntarellePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.PupusasPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPurica s mlincimaPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPwason griyePwason griyegrilled catch-of-the-day with garlic, ginger and chili baste

  • Cow cod soup

    Bull’s genitals simmered with bananas, rum and pepper. Ready in 45 min prep and 3 hr cooking. 6 servings. A…

  • Country chop

    Mixed greens, meat and fish cooked down together in palm oil, over rice. Ready in 40 minutes prep and 1…

  • Coupé-coupé

    Roadside chopped grilled meat, often stuffed into baguette. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A…

  • Csabai kolbász

    Coarse pork sausage heavy with sweet and hot Hungarian paprika. A charcuterie & cured recipe from Hungary.

  • Crubeens

    Boiled then fried pigs’ trotters eaten with the fingers. Ready in 20 min prep and 3 hr 30 min cooking.…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Dagga

    Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…

  • Dagaa

    Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…