Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

AmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAmêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.Ang Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsArayesArayespita halves packed with spiced minced lamb and grilled until crispArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArroz de cocoArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAsado con cueroAsado con cueroBeef roasted in its own hide beside an open fire, for large gatheringsAsado negroAsado negroBeef round braised glossy black in papelón caramelAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAshlan-fuAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAushAushNoodle soup with beans, yoghurt and dried mintAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Tursu

    Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. Ready in 40 min prep and 5 min…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…