Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.mainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chiliGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaTender leafy green stewed with onion, palm oil and dried fishGindungoFiery chili and garlic sauce set on every Angolan tableGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rumsnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dipGomencollard greens simmered with garlic, ginger and spiced oilGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishFresh catch grilled over coals with chili and limemainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholemainGrilled MilkfishMilkfish raised in Buada Lagoon ponds and grilled whole, aquaculture heritagemainGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotCitrus-marinated pork chunks boiled then fried crispsauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoesGroundnut soupPeanut soup with chicken, ladled over fufu or omo tuostreet foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainGuachoSoupy rice stew with beans, pork tail, or seafoodGuatitaTripe stewed in peanut-potato sauce, served with riceGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuimaSandwich of omelette and minced meat pressed into a baguettesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillas

  • Bastirma

    Air-dried beef under a thick fenugreek-garlic crust, fried with eggs. A charcuterie & cured recipe from Egypt.

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Base nyebbe

    Black-eyed peas stewed with tomato, onion and fish, served over rice. Ready in 20 minutes prep and 1 hour 30…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Beondegi

    Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…

  • Beriani Gam

    Spiced rice baked with chicken or mutton until the gravy is absorbed. Ready in 45 minutes prep and 1 hour…